May 17th, 2012 1:05pm
I know, I'm really bad at posting these in any kind of timely manner. Here's what's up: we are doing our first canning run of Summertime Ale on Monday. Look for it in stores next week. And Ruebens in Boulder will be offering Summertime Ale on tap next week. We have two new beers we're releasing shortly - a hoppy American Amber (South Ridge Amber) and a wonderful roasted chili beer (Solano) - which will be on tap at The Kitchen Upstairs very soon.
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