Hi There!
While the moisture is wonderful, I’m looking forward to sunny days again and the forecast for our 11th Anniversary is splendid.  We’re celebrating our 11th for three days starting Thursday, May 13th.  Kristy and I plan to be at the taproom all three days and are looking forward to seeing you.  I hope you can join us.  We’re also having a fun “virtual” raffle with fun prizes awarded each day (see entry information below).    Here’s what we have in store for you each day:
Thursday, May 13th

  • We will re-release 13 IPA.  Ask me or your server about the story behind it.
  • Special virtual raffle day one – win beer, t-shirts, and food – 3 winners will be selected

Friday, May 14th

  • We will release a barrel aged Cherry Quad on tap and, hopefully in bottles (we’re waiting for labels to arrive).  
  • Special virtual raffle day two – win beer, t-shirts, and food – 3 winners will be selected

Saturday, May 15th

  • We will be releasing a “Mystery Seltzer” with the flavor to be announced and re-releasing Butch Pale Ale and Coffee Butch
  • We will also be offering a special pizza – a collaboration between Shopey’s and Lulu’s BBQ:  Pulled pork with hot barbecue sauce, mozzarella cheese, white cheddar cheese, red onion and jalapenos peppers.  Makes my mouth water just to think about it.
  • Special virtual raffle day three – win beer, t-shirts, and food – 3 winners will be selected

As I’m sure you all know by now, Kristy loves these events and will probably have a lot of other fun things in store.  I don’t even know what she has up her sleeve.
AND!  Today we canned our one millionth can!  More cause for celebration.  

Enter May 13-15 to win beer, t-shirts, and food!
Follow us (@crystalspringsbrewing), tag us
in your pic and use the hashtag #csbc11
Like our page, check-in at the taproom
(with a pic) and use the hashtag #csbc11
3 winners each day!
Each post counts as one entry
(limit 1 entry per platform per day)

I hope you have a great day and that I get to see you Thursday, Friday and/or Saturday.  Until then….
Cheers, Tom